High in protein and low in saturated fats and cholesterol, cultured Pacific Scallops are a healthy food choice. Their firm texture and sweet, delicate flavor make them incredibly versatile, but they are best enjoyed in simple dishes that preserve their flavor.

Scallops pair particularly well with fruits and lend themselves to Asian dishes with flavours of soy sauce, ginger and sesame.

Below are just a few suggestions - click on the photo to link to the recipe. The possibilites are limited only by your imagination!